Recipe of Favorite Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Roasted Red Pepper Porcupine Meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Red Pepper Porcupine Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper Porcupine Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Red Pepper Porcupine Meatballs is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Red Pepper Porcupine Meatballs estimated approx 75 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook

Ingredients and spices that need to be Get to make Roasted Red Pepper Porcupine Meatballs:

1. 1.5 lbs lean ground beef
2. 1/2 cup uncooked long-grain white rice (divided)
3. 1/4 cup water
4. 1 egg
5. 1 small shallot finely diced
6. 1 tbs minced garlic
7. 1 tbs fresh parsley chopped
8. 1 tsp Chipotle powder
9. 1/2 tsp paprika
10. to taste Salt and Pepper
11. 1 (10.25 Oz) can roasted red pepper soup
12. 1 (8 Oz) can tomato sauce
13. 1/2 cup water
14. 2 tsp Worcestershire sauce

Steps to make Roasted Red Pepper Porcupine Meatballs

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Roasted Red Pepper Porcupine Meatballs. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!