Recipe of Favorite Stuffed Cabbage Rolls

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Stuffed Cabbage Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Cabbage Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed Cabbage Rolls using 14 ingredients and 8 steps. Here is how you cook it.

No doubt, this is comfort-food and it makes for great leftovers.

Ingredients and spices that need to be Take to make Stuffed Cabbage Rolls:

1. 2-3 tbs olive oil
2. 1 medium yellow onion finely chopped
3. 1 can (28 ounce) crushed tomatoes, drained
4. 1 cup leftover brown gravy
5. 1/3 cup light brown sugar
6. 1/4 cup red wine vinegar
7. Dash salt and pepper
8. 1/2 cup "cooked" white rice
9. 2 large green cabbages
10. 1 1/2 pounds ground beef
11. 1/2 cup finely chopped yellow onion
12. 1/3 cup plain dried breadcrumbs
13. 1 large egg, beaten
14. Dash salt, pepper, and thyme

Instructions to make Stuffed Cabbage Rolls

1. For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes.
2. Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil.
3. Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.]
4. Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool.
5. For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices]
6. For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll.
7. Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating]
8. Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Stuffed Cabbage Rolls. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!