Recipe of Homemade Asian Stuffed Napa Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Asian Stuffed Napa Cabbage Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Stuffed Napa Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Stuffed Napa Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Stuffed Napa Cabbage Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Stuffed Napa Cabbage Rolls estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can have Asian Stuffed Napa Cabbage Rolls using 12 ingredients and 4 steps. Here is how you cook it.

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 1 roll )
Per Serving: 122 calories; 11 g protein; 4g fat, 10g carbs (1 carbs: 1 protein)
Recipe = 4 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)

*This recipe is from Aggie's Kitchen

Ingredients and spices that need to be Make ready to make Asian Stuffed Napa Cabbage Rolls:

1. 1 lb lean ground beef or turkey
2. 2 carrots, shredded
3. 1 cup cooked brown rice or quinoa
4. 4-5 garlic cloves, minced
5. 2 TBSP ginger, minced
6. 1 small onion, minced
7. 3 TBSP low sodium soy sauce
8. 2 TBSP toasted sesame oil
9. 2 tsp rice vinegar
10. 1 tsp chili or chili-garlic sauce
11. to taste salt and pepper,
12. leaves from 1 large head of Napa cabbage

Instructions to make Asian Stuffed Napa Cabbage Rolls

1. Preheat your oven to 400 degrees F.
2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Asian Stuffed Napa Cabbage Rolls. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!