Recipe of Homemade Baked_kafta_and_potatoes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Baked_kafta_and_potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked_kafta_and_potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked_kafta_and_potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve that.

Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties and topped with cooked potatoes, onions and tomatoes simmered with a seasoned tomato sauce.🍅

Ingredients and spices that need to be Get to make Baked_kafta_and_potatoes:

1. 1 kg combined lamb and beef mince
2. 1 bunch parsley (finely chopped)
3. 2 medium onions (finely chopped)
4. 2 potatoes (slice 1cm in thickness)
5. 3 tomatoes (slice into circles)
6. 1 sweet capsicum (sliced)
7. 1/2 tsp 7 spices
8. 1/2 tsp salt
9. Sauce preparation:
10. 2 cups water
11. 3 spoons tomato paste
12. 1/4 cup pomegranate syrup
13. 1/3 tsp 7 spices
14. 1/2 tsp salt

Steps to make Baked_kafta_and_potatoes

1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a
   consistent mixture.
3. Using your hands, divide the Kafta into balls, in an appropriate size.
4. Flatten each ball into a circle to obtain kafta patties.
5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
6. Sprinkle with 7 spices
7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt
   mix all ingredients using a whisk, until the tomato paste has dissolved
8. Pour tomato sauce (which was prepared)
9. Bake the kafta on 350° for 45 mins until golden
10. Kafta  is served with rice vermicelli on the side.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Baked_kafta_and_potatoes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!