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Recipe of Perfect Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Canned Ground Beef Taco Meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Canned Ground Beef Taco Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Ground Beef Taco Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook it.

I can also and though this can be divided and frozen, I often don't have enough freezer space. This can be used for casseroles, chili, tamales, etc

Ingredients and spices that need to be Make ready to make Canned Ground Beef Taco Meat:

  1. 3 # ground beef
  2. 1 small onion
  3. 1 small bell pepper
  4. 1 jalapeƱo (optional)
  5. 1 1/2 tsp salt
  6. 1 tsp black pepper
  7. 2 cloves minced garlic
  8. 5 Tbs chili powder
  9. 1/2 tsp cayenne pepper

Steps to make Canned Ground Beef Taco Meat

  1. Remove seeds from both peppers and peel the onion....
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool....
  5. Add chili powder and cayenne and adjust salt to taste...
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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So that is going to wrap this up for this exceptional food Recipe of Perfect Canned Ground Beef Taco Meat. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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