Recipe of Perfect Cream of Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Cream of Mushroom Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Cream of Mushroom Soup using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Cream of Mushroom Soup:
- 1 hunk of butter
- 1 large onion
- 2 portobello mushrooms
- 5-10 crimini mushrooms
- 5-10 shiitake
- Oyster mushrooms if you want
- 24 oz beef broth
- half pint Heavy whipping cream or half and half
- Seasoning
- 1/4 cup flour
- 4 cloves garlic
Steps to make Cream of Mushroom Soup
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
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So that's going to wrap this up with this special food Steps to Make Quick Cream of Mushroom Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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