Recipe of Perfect Spicy squid and mushroom udon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Spicy squid and mushroom udon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not just get you off to a wonderful start for finishing the lunch rut we all look for ourselves in at any time or another but also to test new things on your own.

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Many things affect the quality of taste from Spicy squid and mushroom udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy squid and mushroom udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy squid and mushroom udon is 4+. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy squid and mushroom udon using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spicy squid and mushroom udon:

1. Fresh mushrooms (maitake, yellow oyster, King oyster)
2. Dried mushrooms (wood ear)
3. Frozen udon noodles
4. Frozen broccoli
5. Beef broth
6. Garlic & onion
7. Sweet peppers (longer the better)
8. Salt
9. Spicy squid prepackaged or buy frozen squid and use gochujang
10. Dark soy sauce (seasoning soy sauce)
11. Chinese black vinegar
12. 1 tablespoon butter

Steps to make Spicy squid and mushroom udon

1. Heat pan to medium, don't oil (you'll want to use the widest pan possible so that the mushrooms can sweat properly)
   
   Chop mushrooms into quarter-half dollar sized chunks (you'll want about 2 cups of chopped mushrooms) I used maitake, yellow oyster, and king oyster
2. On medium-low heat with no oil or liquid or seasoning other than a quarter sized amount of salt, sweat the mushrooms until they have shrank quite a bit, and have changed texture and color from sloppy and flimsy to more firm and golden brown (if you notice they are browning too fast lower the heat) this process can take up to 20+ minutes
3. Dice/mince 1-3 cloves of garlic and add garlic and 1 tb lf butter, dice, grate, however, 1 whole onion and add to the skillet
4. Cut the peppers in long thin strips and add those to the mixture
5. I used pre-packed spicy squid from Hmart and bought some extra plain frozen squid to add in. If you can't find prepackaged spicy squid you can experiment with chili paste, although I highly recommend finding a local asian market and becoming familiar with their spices, pastes, sauces, etc
   
   In this recipe I also used a splash of chinese black vinegar and dark mushroom soy sauce (a splash of white distilled vinegar and reg soy sauce should be fine but obviously won't be the same)
6. After I add in the squid mixture I add in a cup/two of beef broth and 1/4-1/2 cup of water, stir, add in broccoli and dried wood ear mushroom, frozen udon noodles and let simmer for 5-10 minutes covered. Squid cooks very fast and you don't want to overcook it so be sure to keep an eye on it. You will see it change texture. Remove from heat throw in snap peas and re-cover
7. Let sit covered for a minute or two (wood ear usually will soak up pretty fast but sometimes I like to give it that extra minute in case, but if the wood ear looks fully rehydrated before you re-cover no need to let sit

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Spicy squid and mushroom udon. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!