Recipe of Speedy Cheeseburger Macaroni Skillet

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Cheeseburger Macaroni Skillet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheeseburger Macaroni Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger Macaroni Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheeseburger Macaroni Skillet estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Cheeseburger Macaroni Skillet using 12 ingredients and 5 steps. Here is how you cook it.

My Homemade Hamburger Helper Cheeseburger Skillet is made with browned ground beef, shredded cheddar cheese, cream cheese and elbow pasta. Here's the kicker the secret ingredient is YELLOW MUSTARD. After all, it is Cheeseburger Skilett. It might not be fancy but it's easy, satisfying and seriously a hit!

Ingredients and spices that need to be Prepare to make Cheeseburger Macaroni Skillet:

1. 1 lb lean ground beef
2. 2-4 garlic cloves minced
3. 1 medium yellow or white onion
4. Salt to taste
5. 4 cups beef broth or chicken broth (I use beef soup base)
6. 16 oz elbow macaroni
7. 1 cup milk
8. 4 oz cream cheese
9. 1-2 cups shredded Colby Jack cheese and or mozzarella cheese
10. 1/8 tsp worcestershire sauce
11. 1 1/2 tsp yellow mustard
12. Garnish with fresh parsley

Instructions to make Cheeseburger Macaroni Skillet

1. In a large skillet, season the beef with the garlic, onion and salt, then brown the ground beef.
2. Once the beef is cooked, drain the excess grease.
3. Add in the beef broth. Add in the macaroni and stir. Simmer for about 20 minutes, stirring occasionally, until the pasta is tender.
4. Add in the milk and stir. Add in the cheese, cream cheese and yellow mustard and stir until melted. Dash it with worcestershire sauce.
5. Enjoy!!!!

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