Recipe of Speedy One Pot Kielbasa with Black Beans and Rice 🍚

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade One Pot Kielbasa with Black Beans and Rice 🍚. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have One Pot Kielbasa with Black Beans and Rice 🍚 using 14 ingredients and 7 steps. Here is how you can achieve that.

Yummy 😋!

Ingredients and spices that need to be Make ready to make One Pot Kielbasa with Black Beans and Rice 🍚:

1. 2 packages (14 ounce) keilbasa, cut into coins
2. Olive oil
3. 1 onion, sliced
4. 1 yellow pepper, sliced
5. 10 cloves garlic, minced
6. 1 pack (16 ounce) frozen green beans
7. 1 can (15.5 ounce) Goya black beans, undrained
8. 1/8 teaspoon black pepper
9. 1/8 teaspoon crushed red pepper
10. 1/4 teaspoon Sazon with achiote
11. 1/2 teaspoon adobo
12. 1 tablespoon oregano
13. 1 can (14.5 ounce) low sodium beef broth
14. 2 cups uncooked instant rice

Instructions to make One Pot Kielbasa with Black Beans and Rice 🍚

1. Heat some olive oil in a large pot…….
2. Sauté your kielbasa for several minutes, or until slightly browned……
3. Add into pot your sliced onion, yellow pepper and minced garlic, sauté for several minutes……..
4. Next add in your frozen green beans and cook for a few minutes…….
5. Add in your Goya black beans, black pepper, crushed red pepper, Sazon, adobo, oregano and beef broth, bring to a boil ……
6. Next add in your instant rice, bring to a quick boil, stir, remove from heat and cover pot for about 10 - 15 minutes…..
7. Uncover pot, stir with a fork, serve and enjoy 😊!

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So that's going to wrap it up with this exceptional food How to Make Ultimate One Pot Kielbasa with Black Beans and Rice 🍚. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!