Recipe of Speedy Raw_kebbe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Raw_kebbe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw_kebbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw_kebbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Raw_kebbe using 13 ingredients and 9 steps. Here is how you cook that.

Kibbeh Nayeh, tartare of Lebanon, is specially prepared spiced raw meat with bulgur. Try this beloved Lebanese dish and see how simple and delicious it is!

Ingredients and spices that need to be Take to make Raw_kebbe:

1. 500 g fat-free beef meat (beaten)
2. 2 tsp fine brown Burghul
3. 1 onion medium sized
4. 8 green Basil leaves
5. 1/2 tsp cumin
6. 1/2 tsp salt
7. 2 ice cubes or 3 spoons ice cold water (for kebbe)
8. Cold water to spred kebbe mixture
9. Garnish
10. 50 g animal fat(optional)
11. 50 g walnuts
12. 50 g onion
13. 1/4 tsp salt

Instructions to make Raw_kebbe

1. Wash Burghul and drain very well.
2. Grind meat & ice cubes or ice cold water in food processor,untill we get a smooth,viscous sticky mixture.
3. Onion and basil are also grind or knocked in kebbe mortar.
4. With hands,mix well meat, spices,onion,basil and salt.
5. Add Burghul while kneading and rubbing well,untill we get a compact paste, medium soft.
6. Wet hands with water and spread kebbe in serving dish.
7. Dish is decorated with well grind animal fat,onion,and walnuts (optional).
8. Add olive oil over the kebbe.
9. Made by: Reina Abdullah

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So that's going to wrap it up for this special food How to Prepare Award-winning Raw_kebbe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!