Recipe of Super Quick Homemade Mike's Perfect Patty Melts!

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mike's Perfect Patty Melts!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Perfect Patty Melts!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Perfect Patty Melts! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Perfect Patty Melts! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Perfect Patty Melts! estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you can achieve that.

If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions!

I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.

Ingredients and spices that need to be Make ready to make Mike's Perfect Patty Melts!:

1. ● Meat Mixture
2. 2 Pounds 80/20 Quality Ground Beef
3. 3 Dashes Worchestershie Sauce
4. 1 tsp Granulated Garlic
5. 1 tsp Fresh Ground Black Pepper [+ reserves]
6. 1 Box Liptons Onion Soup Mix [use both packages]
7. 1/4 Cup Fresh Green Onions
8. 1/8 Cup Dehydrated Onions
9. ● Additions
10. 8 Slices Swiss Cheese
11. 1 EX LG Viadalia White Onion
12. 1 Cube Salted Butter
13. 1 EX LG Purple Onion
14. as needed Yellow Mustard
15. ● For The Bread
16. 1 Loaf Quality Russian Rye Bread

Instructions to make Mike's Perfect Patty Melts!

1. Mix everything in your Meat Mixture section together well.
2. Using a Mandolin - thick slice your onions.
   
   Onions really are the secret in this dish!
3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
4. Fry until onions are translucent. Drain on paper towels.
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
6. Using the same onion pan - fry your burgers to taste or preference.
7. Use a quality deli style Swiss Cheese.
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
9. Use a fresh quality rye bread.
   
   Lightly toast your Rye slices.
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
11. Onion rings.
12. Prepare to be freggin' worshiped!
    
    Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Quick Mike's Perfect Patty Melts!. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!