Recipe of Super Quick Homemade Red/Purple cabbage with beef

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Perfect Red/Purple cabbage with beef. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our own families, there's obviously some level of dissention among the positions. The fantastic news is that there are recipes that are very healthy but the healthy temperament of these recipes is significantly concealed. What they do not know in such instances truly should not attract harm their manner (outside allergies, which should never be ignored).

Wholesome cooking can be difficult as many people do not wish to spend time planning and preparing meals that our families will not eat. At the same time, we need our own families to be healthier so we are feeling compelled to understand new and improved methods of cooking well balanced meals to our family to love (and unfortunately in some cases scorn).

There are numerous who will assert that cooking healthy food costs a lot more than cooking the prepackaged meals that pack in the additives and calories. The accuracy of the matter is that when you compare the expenses with the medical bills for their future for a failure to do so, they seem rather slight when compared. Yes, fantastic food costs additional money. Oftentimes, that is a simple fact of life. However, by learning portion control and eating the appropriate portions you may discover that you are now spending less as you adjust to the right amounts of food which you should be consuming to be able to keep a healthy and busy lifestyle.

Many things affect the quality of taste from Red/Purple cabbage with beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red/Purple cabbage with beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red/Purple cabbage with beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Red/Purple cabbage with beef using 10 ingredients and 7 steps. Here is how you can achieve that.

So very delicious

Ingredients and spices that need to be Take to make Red/Purple cabbage with beef:

1. 1 pound beef, or any ground meat
2. 1 medium head purple/red cabbage
3. 1/3 stick butter
4. 1/2 tablespoons salt
5. 1/2 teaspoon granulated garlic powder
6. 2/3 chopped onion
7. 2 large carrots
8. 1/4 cup vegetable oil
9. 2 tablespoons red wine vinegar
10. 1 tablespoons honey

Instructions to make Red/Purple cabbage with beef

1. Heat oil brown the beef
2. Add chopped onion and sauté till onions are half done. Add the butter and spices.
3. Wash and chop the cabbage. Add to beef
4. Slice the carrots
5. Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
6. When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
7. Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.

It's those tiny actions you take towards your goal of cooking healthy foods for the family which may matter a lot greater than any leap. Before you understand it that you will discover that you all have more energy and a greater sense of general wellbeing than you would have imagined before changing up your eating habits. If that is not enough to encourage you however, you could always check out the excuse to shop for new clothes once you lose a size or 2.

So that is going to wrap this up with this exceptional food How to Make Favorite Red/Purple cabbage with beef. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!