Recipe of Ultimate Japanese beef bowl

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Japanese beef bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese beef bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese beef bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese beef bowl is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese beef bowl estimated approx 20-30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Japanese beef bowl using 9 ingredients and 4 steps. Here is how you can achieve it.

A very easy dish and super with rice

Ingredients and spices that need to be Make ready to make Japanese beef bowl:

1. 0.5 lbs beef slices
2. 1/2 onion (sliced)
3. Dried Seaweed slices (optional)
4. Qiwei powder (optional)
5. Sauces
6. 40 ml water
7. 40 ml Sukiyaki sauce
8. 1 tablespoon sugar
9. 1 tablespoon Japanese Mirin

Instructions to make Japanese beef bowl

1. Fried the onion slices in the pan, until it starts to get yellow in color
2. Put the sauce into the pan with low heat, until the onion is fully cooked
3. Put the beef slices and cooking with medium heat, until it’s fully cooked.
4. You might add some seaweed slices and Qiwei powder on top in it.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Japanese beef bowl. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!