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Recipe of Ultimate Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Lee's Easy Southern Beef Vegetable Stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lee's Easy Southern Beef Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Southern Beef Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook it.

This is definitely a great comforting winter time meal. Very easy to make!!

Ingredients and spices that need to be Prepare to make Lee's Easy Southern Beef Vegetable Stew:

  1. 2 Tablespoons Olive Oil
  2. 1 Pound Beef Stew Meat
  3. as Needed Salt
  4. as Needed Cracked Black Pepper
  5. 1/2 Onion Diced
  6. 2 Cloves Chopped Garlic
  7. 1 Teaspoon Dried Italian Seasoning
  8. 6 Cups Water
  9. 14 Ounce Can Tomato Sauce
  10. 3 Beef Bouillon Cubes
  11. 1 Cup Chopped Celery Stalks and Leaves
  12. 1 Cup Frozen Corn Kernels
  13. 1 Cup Fresh Diced Potatoes
  14. 1 Cup Fresh Sliced Carrots

Steps to make Lee's Easy Southern Beef Vegetable Stew

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Lee's Easy Southern Beef Vegetable Stew. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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