Recipe of Ultimate Salchichon (smoked sausage) and Beef

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Salchichon (smoked sausage) and Beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Salchichon (smoked sausage) and Beef using 10 ingredients and 11 steps. Here is how you cook it.

*use a wok-type pan

Ingredients and spices that need to be Make ready to make Salchichon (smoked sausage) and Beef:

1. 2 links smoked sausage/turkey
2. 1 lb ground beef
3. 1-2 potatoes (your choice)
4. 1/2 onion
5. 2 garlic gloves
6. Salt and pepper
7. Garlic powder
8. 1-2 Bell pepper (your choice)
9. 1-2 jalapeños (your choice)
10. Oil

Steps to make Salchichon (smoked sausage) and Beef

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
2. Cut smoked sausage diagonally into "coins" (or round slices)
3. Cut potatoes 1/2 in pieces
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
8. Add browned beef, onions and garlic
9. Once onion is "clear," add peppers and semi-cooked potatoes
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
11. Cook over low heat for 10 mins (or until potatoes are soft)

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Salchichon (smoked sausage) and Beef. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!