Simple Way to Make Favorite Beef Mole Enchiladas

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Beef Mole Enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Try sandwiches using different breads. Surprisingly, my kids love trying new items. It's a rare attribute for which I am extremely grateful. Trust me I know all too well how blessed I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Additional excellent ideas incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your oven for a few minutes for a infrequent sandwich treat. The cooking area is very minimal and you would not have to possess indepth comprehension of anything to get ready or delight in these simple treats.

Many things affect the quality of taste from Beef Mole Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Mole Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Mole Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Mole Enchiladas estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Beef Mole Enchiladas using 11 ingredients and 5 steps. Here is how you cook it.

When I was a kid one of my favorite things to eat was cheese enchiladas suiza. Suiza is enchiladas with a tomato based sauce. As I got older and my pallet became more refined my favor turned to beef and the delicious mole sauce. If you've never tried it you don't know what you've been missing. Pronounced Mole-ay, it's a chocolate based sauce, but don't let that perturb you. It doesn't taste anything like the chocolate you're thinking of. It's a fantastic, savory, spicy brown sauce that pairs so well with beef. Here's my quick and easy recipe for Beef Mole Enchiladas.

Ingredients and spices that need to be Make ready to make Beef Mole Enchiladas:

1. 2 lbs ground beef
2. 1 jar mole sauce mix
3. 1 small wheel chihuahua cheese
4. 3-4 mini sweet peppers
5. 1/4 a white onion
6. 3 stalks green onion
7. 1/4 cup fresh chopped cilantro
8. Garlic salt
9. Cumin powder
10. Garlic powder
11. 6-8 flour tortillas

Instructions to make Beef Mole Enchiladas

1. Slightly Brown ground beef with a generous amount of garlic salt. Remove to a separate bowl. Drain most of the fat from pan leaving a couple tbsp worth.
   Add the peppers, onion and green onion, all diced as fine as you can, to the fat in the pan. Add the cumin powder and garlic powder.
   Sautée till white onions begin to turn translucent.
   Replace the ground beef and blend well on low heat for about 5 minutes. Remove from heat and add the cilantro and cover.
2. Now we're going to make the mole sauce. Just follow the directions. I got a jar of mole that came like a super thick black peanut butter with oil on top. Add about 3- 4 tbsps to a sauce pan. Add 4x that amount of water.
   On low heat blend well. On heat the clumps of mole will break down and blend with the water. You'll probably have to work it a little. Once blended well keep on the lowest heat setting you have just to keep it warm.
   (Ps... It's better to make too much mole than too little. I didn't make enough for this batch and wish I had more at the end. Trust me. Mole is Mexican culinary black gold. You'll want this dish drowning in it.)
3. Spoon some mole on the bottom of a baking dish. Just enough to cover the bottom completely.
   Now we build the enchiladas. Technically you're supposed to use corn tortillas, fry them, then cover both sides with mole sauce... But I like flour for this and the other steps are more mess and work than the benefits, so I'm cheating a little here.
4. Hold the tortilla like you're about to make a taco. Spoon some sauce and completely cover one side of the tortilla. Now spoon some meat mixture right down the middle. Roll it as tight as you can and place it in the baking pan right up against one side, folded side down. Spoon some sauce over the top of the paned enchilada completely covering it. Repeat until the pan is full.
   Depending on the size of the baking pan your using you should get 6-8 enchiladas in there.
5. Now if the pan is full but you still have a little meat mixture feel free to just sprinkle it over the top of the enchiladas. Same with the mole sauce. Now cover the entire top with the grated chihuahua cheese and bake uncovered on 350 for about 15- 20 minutes or until cheese is melted and bubbly.
   
   Garnish with whatever you wish or nothing, they're good on there own. I used a bit of salsa and sour cream and loved every bite. Hope you do too.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Beef Mole Enchiladas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!