Simple Way to Make Ultimate Coto Makassar / Beef Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Coto Makassar / Beef Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coto Makassar / Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coto Makassar / Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Coto Makassar / Beef Soup using 18 ingredients and 3 steps. Here is how you cook that.

This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto with sambal tauco (chili sauce with fermented soy bean). I did not make the sambal tauco this time because I added some chilies in my gravy. So, this coto was already spicy.

Ingredients and spices that need to be Prepare to make Coto Makassar / Beef Soup:

1. 500 g beef
2. 500 g beef tripe
3. 2 stalks lemon grass, take only the white part, bruised
4. 2 inch galangal, bruised
5. 1 tbsp. salt
6. 1 tsp palm sugar
7. 2 L water
8. 100 g peanut, roasted and ground coarsely
9. 5 tbsp. cooking oil
10. Blend into paste:
11. 10 cloves garlic
12. 5 shallots
13. 4 red chillies
14. 4 Thai chillies
15. 4 pcs candlenuts
16. 2 tbsp. tauco (fermented soy beans)
17. 4 tbsp. coriander powder
18. 1 tbsp. black pepper powder

Instructions to make Coto Makassar / Beef Soup

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Coto Makassar / Beef Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!