Simple Way to Prepare Super Quick Homemade Mike's Southwestern Philly Cheese Steak

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Mike's Southwestern Philly Cheese Steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Southwestern Philly Cheese Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Philly Cheese Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Southwestern Philly Cheese Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Southwestern Philly Cheese Steak estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mike's Southwestern Philly Cheese Steak using 15 ingredients and 10 steps. Here is how you can achieve it.

So easy, 7 year olds made this savory sub! She's a cheesy, juicy, beefy, spicy Philly sub done my way. Southwestern style!

This recipe can easily serve four if cheese steaks are cut in half with a side of french fries. Or, if smaller rolls are employed.

Ingredients and spices that need to be Get to make Mike's Southwestern Philly Cheese Steak:

1. 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
2. 1 Can (14 oz) Beef Stock [you won't need all]
3. 1/2 Small Red Bell Pepper [thin sliced]
4. 1/2 Small Green Bell Pepper [thin sliced]
5. 1 Small White Onion [thin sliced]
6. 2 Cloves Fresh Garlic [smashed - fine minced]
7. 1/2 Cup Fresh Sliced Mushrooms
8. 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
9. 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
10. 1 Cup Fresh Chilled Cilantro Leaves
11. 4 LG Slices Provolone Cheese [room temp - thin sliced]
12. 1 Cup Cheese Wiz [melted]
13. to taste Cracked Black Pepper And Salt
14. 2 tbsp Quality Olive Oil
15. 2 Extra Large Italian Or French Rolls

Instructions to make Mike's Southwestern Philly Cheese Steak

1. Thin slice your vegetables and fine mince your garlic.
2. Rough chop your roast beef and set to the side.
3. Heat your pan and add olive oil.
4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
9. To construct your Cheese Steaks:
   
   Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese.
   
   Place Provolone Cheese on the bases of your rolls.
   
   Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone.
   
   Drizzle on Cheese Wiz.
   
   Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves.
   
   Top and serve while hot with a Clausens Dill Pickle halve.
10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

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So that's going to wrap it up for this special food Recipe of Speedy Mike's Southwestern Philly Cheese Steak. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!