Simple Way to Prepare Ultimate Cola de rez en salsa picoso

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Cola de rez en salsa picoso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cola de rez en salsa picoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cola de rez en salsa picoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cola de rez en salsa picoso:

1. 2-3 whole beef/ox tail cut at the joints
2. 8 dried New Mexico chile pods
3. 10-15 dried japanese chiles
4. 2 roma tomatoes
5. 1 large white onion
6. 2 cloves garlic
7. to taste Salt
8. Cooking oil
9. 2 cups water

Instructions to make Cola de rez en salsa picoso

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Cola de rez en salsa picoso. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!