Simple Way to Prepare Ultimate Kung Pao beef instant pot ip

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Kung Pao beef instant pot ip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kung Pao beef instant pot ip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao beef instant pot ip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kung Pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.

Was craving Huhot so came up with my own.. sorry for the picture.. second helping! 🤣

Ingredients and spices that need to be Make ready to make Kung Pao beef instant pot ip:

1. 10 oz rice noodles
2. 2 TBSP canola oil
3. 2 pounds stew meat cut thin
4. 4 TBSP minced garlic
5. 2 cups beef broth
6. Sauce
7. 1/3 cup soy sauce
8. 1 TBSP ground ginger
9. 2 TBSP hoisin sauce
10. 1 TBSP rice vinegar
11. 1 TBSP chili paste
12. 1 TSP sesame oil
13. Veggie mix
14. 1 medium yellow onion chopped
15. 1 red pepper chopped
16. 1 green pepper chopped
17. 1/2 cup salted peanuts
18. 2 TBSP crushed red pepper
19. Other ingredients
20. 5 oz spinach
21. 2 TBSP corn starch
22. 2 TBSP water

Steps to make Kung Pao beef instant pot ip

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Kung Pao beef instant pot ip. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!