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Step-by-Step Guide to Prepare Favorite Stewed Beef

Stewed Beef

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Stewed Beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stewed Beef using 12 ingredients and 6 steps. Here is how you cook that.

There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.

Ingredients and spices that need to be Make ready to make Stewed Beef:

  1. 1-2 pounds stewing beef
  2. 2 tbs oil
  3. 1 large onion
  4. 2 tbs minced garlic
  5. 1 med green pepper
  6. to taste Salt, pepper & adobo
  7. 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. 2 bay leaves
  9. Optional (to make thicker)
  10. 4-6 red skin potatoes, cut
  11. 1/4 c cold water
  12. 3 tbs corn starch

Instructions to make Stewed Beef

  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Stewed Beef. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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