Step-by-Step Guide to Prepare Speedy Peppered Black Vinegar Beef Jerky

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Peppered Black Vinegar Beef Jerky. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppered Black Vinegar Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Black Vinegar Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you can achieve it.

Our oven has a dehydrator mode I just got to try it out.

Ingredients and spices that need to be Take to make Peppered Black Vinegar Beef Jerky:

1. 1/2 pound beef loin
2. 1/2 cup black vinegar
3. 2 teaspoon pink Himalayan salt
4. 1/2 tablespoon sugar
5. 1 teaspoon granulated garlic powder
6. 1-1/2 teaspoon granulated onion powder
7. 1/3 cup extra virgin olive oil
8. 1-1/2 teaspoon ground black pepper
9. As needed water to seal with
10. 1 quart ziploc bag

Instructions to make Peppered Black Vinegar Beef Jerky

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
2. Get the black vinegar and seasonings together. Season the beef.
3. Add the oil, vinegar, and sugar to a bowl and mix.
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

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So that is going to wrap it up for this special food Recipe of Favorite Peppered Black Vinegar Beef Jerky. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!