Step-by-Step Guide to Prepare Speedy Instant pot Deer street tacos

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Instant pot Deer street tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant pot Deer street tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot Deer street tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant pot Deer street tacos is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant pot Deer street tacos estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Instant pot Deer street tacos using 13 ingredients and 4 steps. Here is how you cook that.

Want to try something new? Change up the meat you use in your street tacos. I love deer and this was amazing!

Ingredients and spices that need to be Make ready to make Instant pot Deer street tacos:

1. 1-2 lb flank steak or deer steak
2. 1 med onion chopped
3. 2 tsp butter
4. 1-2 jalapeños finely chopped
5. 1 c water
6. 3 beef bullion cubes
7. Fresh Cilantro chopped
8. Taco size Tortillas of your preference
9. 1/2 tsp chili powder
10. 1/8 tsp cumin
11. 1 tsp Garlic salt & pepper to taste
12. Shredded cheese (if desired)
13. Med tomato chopped (if desired)

Instructions to make Instant pot Deer street tacos

1. Turn on instant pot to sauté and add butter and half the onion, jalapeños and the beef bullion.. While still frozen, slice the steak into bite size straps and add to onion mixture.
2. Sauté above ingredients for 5 minutes, add the water and put on lid and turn on to pressure cook for 20 minutes. Once done allow to release pressure from valve.
3. Using tongs, place meat in shell, add chopped onion, Cilantro and cheese and tomatoes as desired.
4. You may add sour cream and salsa if so desired as well, I did. Enjoy!

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