Step-by-Step Guide to Prepare Ultimate Beef Brisket

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Beef Brisket. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Brisket is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Brisket estimated approx 4 hrs.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef Brisket using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef Brisket:

1. 2 1/2-5 lbs beef brisket
2. 4 garlic cloves, minced
3. 1/2 tsp black pepper
4. 1 tsp onion salt
5. 12 oz chili sauce
6. 1-2 lbs red potatoes, cut in quarters
7. 1 lb baby carrots
8. 3/4 cup beef broth
9. 2 tbsp worcestershire sauce
10. 1 tbsp firmly packed brown sugar

Instructions to make Beef Brisket

1. Preheat oven to 350 degrees.
2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
4. Roast brisket for 2 hours.
5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
6. Bake for 2 more hours.
7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

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So that's going to wrap this up for this special food How to Make Quick Beef Brisket. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!