Step-by-Step Guide to Prepare Ultimate Manti (Turkish Dumplings)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Manti (Turkish Dumplings). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Manti (Turkish Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manti (Turkish Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manti (Turkish Dumplings) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manti (Turkish Dumplings) estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Manti (Turkish Dumplings) using 17 ingredients and 20 steps. Here is how you cook it.

! The thinner the dough and the smaller the wrapped pieces are, the more masterful is the cook. Make sure to rest your neck after that. (You can use the half of the ingredients to make less dough )

Ingredients and spices that need to be Get to make Manti (Turkish Dumplings):

1. Dough
2. 350 ml (+ 50 ml or gr) water
3. 2 eggs
4. to taste Salt, pepper
5. 7 cups flour
6. Filling
7. 500 gr ground beef
8. 1/2 bunch parsley
9. 1 dry onion / chopped
10. to taste Salt
11. Sauce:
12. Thick plain yogurt
13. 1/2 tbs tomato paste
14. 2-3 cloves garlic / chopped
15. 1/2 tbs red pepper flakes
16. 1/2 tsp sumac
17. 1/2 stick butter

Steps to make Manti (Turkish Dumplings)

1. Mix ingredients to prepare the dough, if you need more water add very little one of the time, make dough firm. Manti dough needs to be quite hard; cover the dough with a cling film or kitchen towel and leave to rest in a cold place or in the fridge for 30 minutes.
2. While the dough is resting, make the filling. Grate or finely chop the onion and combine with the ground meat and parsley. Season with salt and ground black pepper and mix well.
3. Cut the dough into 4 balls. I can't stretch the dough very good, so I work with 4 balls, (my mom works with two balls), working one piece of dough at a time
4. As you see I stretch my dough with rolling pin back and forth, to large enough cut into a 1 1/2 or 2 cm wide squares(keep the other balls covered to keep them smooth)
5. Take your filling , place a small amount of on each square
6. Squeeze one side of the dumpling
7. Then the other side, to prevent the filling leaks when you cook them
8. Pinch to close tightly
9. Make sure no openings, Pinch the opposite corners to form a little a little pouch and press the seams together to seal firmly.
10. Like a star
11. Or you can close by cross edges first, then..
12. The other
13. Which ever is easy for you
14. Just make sure you close the dumplings tightly. Place finished dumplings into a floured tray. Shake the tray frequently to separate the dumplings from each other. They may stick .
15. If your squares stretch, and too long to work,
16. Simply cut the dough and make smaller
17. Boil water in a large pot, add 1 tablespoon of oil, and salt. Then add your dumplings . Cook until dough is cooked but still somehow firm. About 15-20 minutes. Do not wait too long. Dough will be too soft.
18. Sauce: chop fresh garlic, mash them add onto plain thick yogurt set aside. In a small pan melt butter, and 1 tbs oil, add red pepper flakes and paste, by stirring, add 1/2 or 1 tbs of manti boiling water until sauce gets thicker.
19. Place manti to a serving plate , add yogurt/ garlic and poor some paste sauce over.
20. I put finished uncooked dumplings in a tray, (didn't want them sticking to each other) kept in the freezer until they are frozen . Then transferred them into a freezer bag. Ready to cook whenever I want in the future(if you can't finish the dough, cover with stretch film, and keep in the freezer, you will work another time)

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too much heavy cooking in the process.

So that's going to wrap it up for this special food How to Make Homemade Manti (Turkish Dumplings). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!