Steps to Make Speedy Spicy beef and taro root

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Spicy beef and taro root. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy beef and taro root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy beef and taro root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Spicy beef and taro root using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spicy beef and taro root:

1. ◆◆◆◆◆ Sauce ◆◆◆◆◆
2. 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
3. ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
4. 2 pounds stew meat, beef sirloin
5. 1 large onion
6. 7 large jalapeño peppers
7. 1/2 teaspoon cumin powder
8. 1 teaspoon salt
9. 1 teaspoon granulated garlic powder
10. 3 tablespoons chopped parsley
11. 1 stick butter

Steps to make Spicy beef and taro root

1. Finely dice the onion
2. Peel the taro. Then dice the taro
3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
4. Melt the butter
5. Add beef and spices. Start browning.
6. Add the peppers, taroes, and onions
7. Mix the sauce
8. When the taro is fork tender add sauce
9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
10. Serve I hope you enjoy!

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So that is going to wrap this up with this special food Recipe of Perfect Spicy beef and taro root. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!