Steps to Prepare Favorite Stuffed Tomatoes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Stuffed Tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Stuffed Tomatoes using 16 ingredients and 11 steps. Here is how you cook it.

I never really liked raw tomatoes or bell peppers. I love them when they’re slightly charred, cooked. (k I kinda overcharred the tops, but whatevs) Then I found out there is a Greek recipe that stuffs & bakes them. This is MY take on “Gemista”.

Ingredients and spices that need to be Take to make Stuffed Tomatoes:

1. 1/2 lb ground beef
2. 1/2 onion; diced
3. 1 stalk celery; diced
4. 1/2 carrot; diced
5. 3 garlic cloves; diced
6. 4 tomatoes preferably beefsteak tomatoes
7. 1 bellpepper
8. 1 Yukon gold potato; cut into wedges
9. 3/4 ths cup short-grain rice
10. 1-2 tbsp tomato paste
11. 1 tbsp sugar
12. 1 cup chicken broth (water is fine)
13. Mint
14. Parsley
15. Dill
16. Feta cheese

Steps to make Stuffed Tomatoes

1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
3. Brown the ground beef until no longer pink. Add the sugar. More salt.
4. Add the tomato paste and rice and sauté for 2 mins.
5. Preheat oven to 370F.
6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
7. Before we stuff, mix in the parsley, mint, and dill.
8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
9. Cover lightly with foil and bake for 1 hr.
10. Uncover and broil until slightly charred.
11. Serve with feta cheese on top. Enjoy!

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So that's going to wrap this up with this special food Recipe of Speedy Stuffed Tomatoes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!