Steps to Prepare Perfect Mike's Sweet Asian Dipping Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Mike's Sweet Asian Dipping Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Sweet Asian Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Sweet Asian Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Sweet Asian Dipping Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Sweet Asian Dipping Sauce estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mike's Sweet Asian Dipping Sauce using 15 ingredients and 13 steps. Here is how you cook it.

Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.

Our family regularly makes assorted fried Asian appetizers. With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly contents on top of our piping hot, crispy fried appetizers! Everything from Seafood and Vegetable Tempuras, Egg and Spring Rolls, Crab Rangoon, Wontons, Pot Stickers, Korean BBQ and charcoal grilled Yakitori meats. It's fantastic drizzled over Jasmine sticky rice as well.

I'll also marinate my Korean BBQ ribs, chicken, pork and fish in this same sauce when we're in the mood for a sweet, killer Asian kick! See examples of both chicken and fish at the base of this recipe.

Ingredients and spices that need to be Make ready to make Mike's Sweet Asian Dipping Sauce:

1. 1 tbsp Gochujang Roasted Hot Pepper Paste
2. 1 Cup Fresh Green Onions [green & white ends - chopped]
3. 10 Thai Chilies [stems removed - fine minced]
4. 1/2 tsp Fresh Cracked Black Pepper
5. 1 tbsp Fine Minced Lemon Grass
6. 1 Cup Fresh Garlic [smashed - fine minced]
7. 1/2 Cup Fresh Cilantro Leaves
8. 1 LG Jalapeño [diced]
9. 1 Cup Fresh Thai Basil Leaves
10. 2 tbsp Fresh Ginger [minced]
11. 1/4 Cup Rice Wine Vinegar
12. 2 Cups Chicken Or Beef Stock
13. 1 tbsp Quality Fish Sauce [or more to taste]
14. 1/4 Cup Brown Sugar [or more to taste]
15. 1/4 Cup Soy Sauce

Instructions to make Mike's Sweet Asian Dipping Sauce

1. Here's what you'll need.
2. Authors Note:
   
   You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket.
   
   Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
3. Fine mince all of your vegetables.
   
   Keep Basil and Cilantro leaves whole.
   
   Wear gloves when chopping peppers.
4. Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
5. Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
6. That's it!
   
   Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons.
   
   Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats.
   
   Garnish with fresh Thai Basil and Cilantro.
7. Examples:
   
   Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
8. Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
9. Then, I grilled the chicken breasts. Grilled just until a decent char has formed.
10. Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
11. Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
12. Pictured:
    
    Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
13. Enjoy this simple taste of Asia!

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Homemade Mike's Sweet Asian Dipping Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!