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Steps to Prepare Ultimate Meatballs and potatoes ovenbaked (so delicious)

Meatballs and potatoes ovenbaked (so delicious)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Meatballs and potatoes ovenbaked (so delicious). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatballs and potatoes ovenbaked (so delicious), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and potatoes ovenbaked (so delicious) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs and potatoes ovenbaked (so delicious) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs and potatoes ovenbaked (so delicious) estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Meatballs and potatoes ovenbaked (so delicious) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Meatballs and potatoes ovenbaked (so delicious):

  1. 500 g ground beef
  2. 3 TBS olive oil
  3. 1 big or 2 medium sized onions diced
  4. 1 egg
  5. 5 TBS breadcrumbs
  6. 1 TSP cumin
  7. 1 TSP paprika powder
  8. 1 TSP salt
  9. Chili if liked
  10. Parsley
  11. 5-6 big or 10-12 small Potatoes
  12. 2 TBS oil
  13. 1 TBS paprika paste
  14. 1 TBS tomato paste
  15. 300 ml water
  16. 200 ml heavy cream
  17. 1 vegetables stock cube

Steps to make Meatballs and potatoes ovenbaked (so delicious)

  1. Mix the ground beef, olive oil (you can skip the oil, if your meat is already fat), onion, egg, breadcrumbs, paprika powder, cumin, chili, salt and parsley with hands for about 3-4 min.
  2. Form same sized (for example with a tablespoon) balls and place them on a baking sheet.
  3. Wash and cut the potatoes in half of the size from the meat balls, so you don't have to pre cook them. You can place every vegetable of choice. Place them around the meatballs.
  4. For the sauce fry the paprika and tomatoes paste with the oil (I used rapeseed oil) add the water, combine well, than add the heavy cream. Add a vegetable stock cube. Bring to boil. That's it.
  5. Pure the sauce above everything.
  6. Bake in the (preheated) oven at 220 ° Celsius (430 ° Fahrenheit) for about 40 min.
  7. Enjoy. 😊

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Meatballs and potatoes ovenbaked (so delicious). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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